Friday, November 24, 2006
Crepes et Fondue
As my blog is turning more and more into a journal, I start recollecting some fun events that are worthy of recognition. To start: I joined a cooking club. I mean what is living in an international community without a proper cooking club? We have met three times already, and at my turned to be the chef I made cheese fondue and sweet crepes. I really like all types of fondues (cheese, hot pot, chocolate, etc.) and thus I have a nice fondue pot, but I am not using it nearly as much as I’d like. As for the crepes, the student life made me become an expert :) I can flip them, I can flambé them, anything you want.